Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods. In most cases, it's used as a thickening agent, or as a stabilizer to prevent separation of ingredients (like yogurt).
Xanthan gum.
| Single serving size = | 4g (approx. 1 teaspoon) | |
| Per 100g | Per single serving | |
| Energy (kJ) | 1 344 | 54 |
| Protein (g) | 6.0 | 0.2 |
| Glycaemic Carbohydrate (g) | 0.0 | 0.0 |
| of which total sugars (g) | 0.0 | 0.0 |
| Total fat (g) | 0.0 | 0.0 |
| of which Saturated fat (g) | 0.0 | 0.0 |
| Dietary fibre (g) | 77.5 | 3.1 |
| Total Sodium (mg) | 50 | 2 |
Directions/Application
Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
Storage Instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
Warnings/Caution
This product is packed in a warehouse where peanuts and tree nuts are present
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