Agar Agar Powder
50g
R 120.00
Agar Agar Powder is a gelatine substitute derived from seaweed can be used in desserts, jellies, jams and custards. It can set liquids at room temperature.
Tags: Powders
Agar-agar is a natural vegetable gelatin counterpart. It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve.
Agar agar.
| Single serving size = | 3g (approx. 1 teaspoon) | |
| Per 100g | Per single serving | |
| Energy (kJ) | 774 | 23 |
| Protein (g) | 0.4 | 0.0 |
| Glycaemic Carbohydrate (g) | 3 | 0 |
| of which total sugars (g) | 0.0 | 0.0 |
| Total fat (g) | 0.3 | 0.0 |
| of which Saturated fat (g) | 0.0 | 0.0 |
| Dietary fibre (g) | 88.1 | 2.6 |
| Total Sodium (mg) | 0 | 0 |
| * Nutrient Reference Values for individuals 4 years and older | ||
Directions/Application
Use 1 teaspoon agar agar powder to set 1 cup liquid. Add powder to liquid, bring to the boil and simmer for 2 minutes, stirring well until dissolved. Leave to cool at room temperature or in the fridge.
Storage Instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
Warnings/Caution
This product is packed in a warehouse where peanuts and tree nuts are present
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