Chocolate (Dark Sour Cherry Crunch)
70% Dark Chocolate with Sour Cherry Crunch (by Caring Candies) is free from all the “nasty stuff”. It is sugar free, artificial sweetener free, artificial colourant free, and preservative free, and contains no common food allergens. This Sour Cherry Crunch flavour has some of our sour cherry-flavoured candies crushed up and sprinkled inside it. YUM!!Tags: Snacks, Sweets & Chocolates, Vegan Foods
Sugar-Free vs Sucrose-Free Labelling
Our 70% Dark chocolate variants (70% Dark with Mint Crunch and our 70% Dark with Sour Cherry Crunch) are SUGAR-FREE as they contain no Dairy and no sugars have been added.
Our milk chocolates are labelled SUCROSE-FREE because they contain dairy, which naturally contains a type of milk sugar called "Lactose". For this reason, by law, one cannot say they are SUGAR-FREE, but rather they are SUCROSE-FREE, which is our way of letting you know that NO SUGARS HAVE BEEN ADDED. Diabetics and those following a low-carb eating plan are permitted to have dairy (milk), so these are perfectly fine for Diabetics and Low-Carbers to enjoy!
Weight & DimensionsWeight: 48g
Cocoa Mass, Maltitol (powdered)*, Sunflower Lecithin, Natural Vanilla Flavouring, Isomalt, Malic Acid, Citric Acid, Cherry Flavouring, Natural Colourant.
*Maltitol is a natural sugar-free sugar substitute, which is very low in glycaemic carbs, it's tooth-friendly, and is ideal for diabetics or those following a low carb lifestyle. Please note that maltitol comes in two variants - maltitol syrup, which has a high gi, and maltitol powder, which has a low gi. We naturally use the powdered maltitol with the lowest gi.
NONE! Some of the ingredients come from a supplier who has Tree Nuts and Soy beans, and Dairy the premises. Allergen Control Program in place.
- Kosher Pareve
- Low in Glycaemic Carbs
- Soya-free & Dairy-Free
- No artificial sweeteners
Suitable for Vegans, Vegetarians, Diabetics, those with ADD/ADHD, Coeliac Disease, Candida, the Health Conscious, and those following a Sugar-free, Gluten-Free, Dairy-Free, Banting, Keto, Low Carb or Carb-free Lifestyle!
Store in a cool, dry place away from heat.
If chocolate products become too warm the cocoa butter separates causing a white/greyish "bloom" on the surface. The chocolate is still perfectly safe to eat, but does not look as appetizing ;)
Shelf-life: 1 year from date of manufacture.
Over-indulgence could result in a laxative effect on the body: Sugar-free products work in the body like dietary fibre. For this reason, we recommend you limit yourself to around 25g per day in the beginning to avoid a possible laxative effect.